Local dishes

Starters of Coimbra

Starters

A rustic clay dish of tripe and offal cooking in a central Portuguese kitchen

Negalhos

A tripe dish from the hills south of Coimbra, made from the same goat as chanfana. The precise definition is missing: the municipal page that held it is gone.

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A small round Queijo Rabaçal cheese cut open on a board

Queijo Rabaçal

A protected sheep-and-goat cheese from an 850 square-kilometre zone south of Coimbra. The city itself is outside the DOP area, and the milk ratio is unpublished.

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